Cauliflower
Summer King F1
A promising variety with good heat tolerance, which can be sown between February - March. Curd is compact, dome-shaped, pure white, weighing about 400 to 500 gm., harvestable 50 to 60 days after transplanting.
BarshaLakshmi F1
A promising variety which can be cultivated during the rainy season in soils with good drainage, maturing in about 50 days, after transplanting. Curd is compact, dome shaped, pure white, weighing about 500 gm. A highly lucrative variety as it can be cultivated during the rainy season under highland conditions.
Sreeram F1
A newly introduced variety, suited for the summer and the rainy season under highland conditions, ready for harvest in 50 to 55 days after transplanting. Curd is compact, smooth, pure white, weighing 400 to 500 gm., having a good market value.
Noorjahan F1
An assuring variety for early mid season cropping, maturing in approximately 55 days after transplanting. High dome shaped, charming white curd, weighing about 750 gm.
Safed Moti F1
A convenient variety for an early main season crop, suitable for medium to high land. Curd is firm, dome shaped, snow white in colour, 500 to 600 gm. in weight, harvestable 50 to 55 days after transplanting.
Subhrajit F1
An assuring, main season variety, maturing in about 65 to 70 days after transplanting. High dome shaped, white curd, weighing about 1.2 kg. Can be cultivated in all types of soil.
Rukmini F1
This variety can be cultivated as a main season crop. Curd is dense, pure white, weighing approximately 1 kg. Can be harvested in 70 days after transplanting.
Shaswati F1
A main season variety, harvestable 70 days after transplanting. Curd is large, compact, high dome shaped, clear white in colour, weighing 1.7 kg. and above.
Aditi F1
A late maturing variety, harvestable from 75 days after transplanting. Curd is compact, high dome shaped, pure white, well covered, weighing 1.8 to 2.8 kg.
White Shot F1
A super extra early type. Maturing in about 45 days from transplanting. Small plants, with compact white curd, weighing about 500 gm. Can be successfully cultivated under hot and humid conditions. Ability to withstand diseases such as Downy Mildew.
White Baron F1
An extra early variety, ready in 45 to 50 days after transplanting. Plants are small with dome shaped, white curd, 450 gm in weight. A heat tolerant variety which can be grown during early autumn.
White Corona F1
An extra early variety, tolerant to heat and excess moisture conditions, maturing in about 50 days after transplanting. Plants are small, with compact, pure white, smooth curd, weighing about 600 gm. Suited for autumn cropping.
White Contessa F1
An early, tropical variety, with good field holding capacity, ready for harvest in 60 days after transplanting. Plants are rather small, with compact dome shaped curd, weighing about 800 gm. Resistant to Downy Mildew and Black Rot.
MilkyWay F1
A medium early variety, with good tolerance to heat, humidity and diseases, maturing in about 70 days after transplanting. Plants are medium small, having good uniformity, and quality, with large, dense curd, weighing approximately 1.2 kg.
Cashmere F1
A mid early type, maturing in 75 days, after transplanting. Large, dense, high dome-shaped, pure white curd, weighing 1.5 to 2 kg., protected by vigorous tall outer leaves.
Candid Charm F1
A variety having good field holding ability, requiring 80 to 85 days to mature. Plants are medium sized, with dense dome shaped white curd, weighing about 2 kg.
